Cut Pita Bread: Using a knife cut a whole pita bread into 8 even triangles. They are often lower in calories, as well. I've also used it as a topping over a salad of mixed greens. Pita Chips: Split the pita loaves horizontally, then cut into wedges. Homemade pita chips like Stacy’s, tossed simply with olive oil and salt, are about the best snack ever, and take all of 15 minutes to make with ingredients that are always around. Herby Pita Chips: 1-2 tbsps of dried herbs + 1/2 tsp garlic powder + sea salt. Then, enjoy with your favorite dips and sauces, such as pita chips and hummus, spinach artichoke or fruit salsa. One of the biggest benefits of pita chips is how versatile and easy they are to enjoy. 1600 North Broad Street . 267-273-1716. firstname.lastname@example.org. 3601 Market Street . They have a similar mouthfeel, but are harder, have no pocket, and are usually dipped in condiments and hummus, etc. Although the pita varieties might include some of the same spices and flavorings as other nearby chips, they are almost always a healthier option. And lots more!!!! Pita chips are made from pita bread that has been cut into triangles and then baked or fried. Pita bread has become so popular in fact, that some fast food chains in the West have begun to offer pita sandwiches. Serving & Storing-Serve the chips up with your favorite dips or on a board of favorite foods. Cooking the pita at high heat, 375 for about 5 to 8 minutes is the key to making a crunchy chip. are clickable links to medically peer-reviewed studies. Dr. Josh Axe is on a mission to provide you and your family with the highest quality nutrition tips and healthy recipes in the world...Sign up to get VIP access to his eBooks and valuable weekly health tips for FREE! Try baking your vegetables instead to deliver a delicious crunch if you want. Pita chips are a relatively new invention that many dieters rave over. What do you serve with chips? salt, divided; Directions. Let the pita chips bake for 8-10 minutes, turning the sheet once during baking to ensure even heat distribution. Commercially prepared pita chips are often sold alongside other snack foods, such as potato chips and corn chips. PITA BREAD. As many of you already know, the Pita is a Mediterranean pocket bread made with leavened dough. Ingredients. But I do prefer homemade and yes, there is actually already another recipe for homemade pita chips on the blog. Pita chips are triangles of toasted pita bread. Chili-Spiced Pita Chips In small bowl, combine 2 teaspoons chili powder, ½ teaspoon kosher salt, ¼ teaspoon garlic powder, and pinch cayenne pepper. They taste best when made fresh in my opinion, thus the freezer flatbreads make life (and these … This pita chips recipe is a keeper! The origins of the word “pita” can be traced back thousands of years. You could also expand on what Stacey and Marc's core values are that led to them selling to Pepsi instead of the highest bidder. 215-397-4251. email@example.com . Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet. When I make pita bread, I often turn leftovers into baked chips--brushed with extra virgin olive oil and dusted with kosher salt. Just aim for 1-2 tablespoons of your favorite seasoning in place of the za’atar. Bake for 10-12 minutes or until golden brown. PITA CHIPS. Stacy’s makes a pretty amazing pita chip. Either pocket or pocketless pita work. Not only do they deliver a satisfying crunch, but they’re also available in a wide variety of flavors and pair perfectly with dips like hummus and spinach artichoke. Pita chips are cracker-like snacks made from dried pita bread. Its a big bag. Place cut triangles on baking sheet. Stacy’s makes a pretty amazing pita chip. My question is what goes good with pita chips besides hummus. See our pita chip recipe below. Everything Bagel Pita Chips: 2 tbsp everything bagel seasoning + sea salt. First of all, pita chips are typically highly processed foods and often contain additives and extra ingredients that may not be so great for your health. With strict editorial sourcing guidelines, we only link to academic research institutions, reputable media sites and, when research is available, medically peer-reviewed studies. 30 Gluten-Free Recipes It’s preferred by many vegans for making sandwiches because it can be filled with a variety of foods—basic sandwich … Prep Oven: Preheat oven to 350°F. Pita bread is a type of baked flatbread, usually round in shape, that is popular in Middle Eastern and Mediterranean cuisine. This means that they are stripped of many of the beneficial nutrients during processing, leaving behind a final product that’s low in fiber and essential nutrients. Homemade Pita Chips – From Scratch. The tone is very factual and the article is well put together, but I would expand on the brand and why that differentiates them and makes them significant. Clocking in at approximately 130 calories per serving, swapping your potato chips for pita chips can help you cut down on your daily calorie intake a bit. Homemade Pita Chips and Easy Hummus Dip are the best pair of Appetizer Recipes for any party! Pita chips are a relatively new invention that many dieters rave over. The serving size for eight pita chips is seven net carbs! GIFT CARDS Give the gift they'll falafall in love with. This mushroom version of a caponata is healthier than the eggplant one.—Julia Cotton, Pacific Palisades, California. T is more of a “lightly toasted pita person”, so he cooks his for only 5 minutes and is ready to go! Serve the chips on their own, or with a dip like hummus or baba ghanoush. Making chips from pita bread is usually as simple as slicing the bread into wedges or squares, then toasting, baking, or lightly frying it. They are often eaten with a variety of dips, or are served topped with hummus as an appetizer. I can never stay out of them. Crispy, crunchy, CHIPS. In fact, crunchy, flavorful pita chips are often considered the classic carrier for creamy and rich hummus spreads. A one-ounce serving of pita chips — about seven to ten chips — delivers 130 calories, five grams of fat, 19 grams of carbohydrates, three grams of protein, and 270 milligrams of sodium. This Tbsp. How to make Homemade Baked Pita Chips? Make sure to let the pita chips cool before serving. When these products are made, they are first produced as regular bread. While they may be a tasty alternative to potato chips, are pita chips of any nutritional value? A drizzle of olive oil, salt, and a hot oven is all it takes to whip these up for your next party or afternoon snack. Issa’s Pita Chips Pita Gourmet Tim Hortons Cafe and Bake Shop (David Beaton and family) for generously donating to the picnic. Absolutely! When we open a bag of pita chips, I know I am in trouble. They are then cut into small pieces, seasoned with spices and oils, and baked a second time. Wikibuy Review: A Free Tool That Saves You Time and Money, 15 Creative Ways to Save Money That Actually Work. Pita chips are relatively high in calories, carbohydrates and sodium but also can supply certain micronutrients like folate, thiamine, vitamin E and niacin. M - Su: 11am - 10pm. Here is a link to news coverage by our very own Spectrum News Buffalo Thank you for coming out to learn more about this wonderful nonprofit and spreading the word. And one of my favorite snacks ever involves these crispy chips … A coworkers had some pita chips and gave me some to try. Finally, portion control is a major problem when it comes to just about any snack food, including pita chips. Roasted chickpeas topped with whatever seasonings strike your fancy are one popular option. The only change I make is keep it more whole wheat. Not all pita chips are considered are suitable for vegans. Next, line a baking sheet with parchment paper. Pita chips are basically made with the same ingredients. These micronutrients play a key role in growth and development as well as cognitive function and brain health. Serve this Plant-Based Curried Parsnip Soup with crisp, crunchy curried pita chips. Features. Note that the numbers in parentheses (1, 2, etc.) You can use store bought pita bread or make your own pita … Pita Chips are known as a healthy alternative to potato chips. In describing what Stacy's Pita Chips are, I would say it's a business and what type of business it is. This pita chips recipe is a keeper! Philadelphia, PA 19121. (9). Pita chips with tomato, basil and salami. (7). Bake at 350F for 8-10 minutes, or until pita slices are golden brown. Note that the numbers in parentheses (1, 2, etc.) 33 shares. Pita chips are a popular alternative to potato chips, but how do they measure up when it comes to nutrition? Although this minute difference may not seem like much, it can definitely add up over time. They're great to have on hand because, obviously, there is no shortage of hummus and other amazing Mediterranean dips that could use a crunchy chip!. Cooks will often sprinkle pitas with oil and herbs before cutting them into chips in order to infuse flavor. When I think pita chips, I think, you know CHIPS. I love pairing it with this easy Hatch Chile Cheese dip, Smoked Crab Dip, or Queso Fundido. Sprinkle with salt and paprika. PITA BREAD . If you take a look at the label and spot ingredients that sound like they belong in a science lab rather than on your plate, it’s probably better to skip the chips altogether. Baked veggie “chips” like carrots, radishes, Brussels sprouts or kale chips can also do the trick. Allow to cool. Make crispy and delicious pita chips at your home with just a few ingredients in less than twenty minutes. (4, 5, 6). Some chips are pre-packaged as crackers, while others are marketed more as potato chips might be — that is to say, seasoned, salted, and individually bagged. If you’re on the other … Pita chips are high in calories, carbohydrates and sodium but contain several nutrients like folate, thiamine and vitamin E. Store-bought varieties are heavily processed and often contain many additives and extra ingredients. Last Modified Date: November 10, 2020. Homemade Pita Chips. (3), In addition to supplying massive amounts of sodium, pita chips are typically considered a refined carbohydrate. My daughter makes Pita chips similar to this but she sprays each chip with cooking spray and then sprinkles them with Greek seasoning. Pitas generally have two layers that present a pocket after baking. The heat of the toasting or frying will cause the herb essences to sink into the bread. T is more of a “lightly toasted pita … Not only does this put you in complete control of what’s really going on your plate, but it also offers you the creativity to kick up the health benefits even more. Savory Seasonings: Other savory seasonings that taste great on pita chips are paprika, cumin, oregano, chili … OPTIONAL SPICE. WOODFIRE. While other snack foods like potato chips are usually consumed alone, pita chips work well with a variety of dips and spreads. Pita chips are made from pita bread that has been cut into triangles and then baked or fried. It’s believed by some to stem from the ancient Greek word “pikte,” or fermented pastry, while others claim that it comes from the Hebrew word “patt,” meaning a small piece of bread. Pita chips, like the bread from which they derive, are a very versatile food. Rather than wasting the extra bread, they sliced the pita into chips, seasoned them with cinnamon sugar or Parmesan, and baked the bread until it became crunchy. This recipe is for oven baked pita chips. Our team aims to be not only thorough with its research, but also objective and unbiased. ( see blog post for visual) Drizzle with olive oil, salt, and pepper. Healthier alternatives include making your own pita chips at home or swapping them out for other savory snacks like baked veggie chips or roasted chickpeas. Dietary needs – this recipe is plant-based, gluten-free, oil-free and sugar-free; Great for meal prep – make in advance for healthy, warm meals each day of the week; Main or Side – eat this soup as a side or enjoy a large bowl … Just because the chips contain fewer bad ingredients and lower percentages of undesirable additives does not necessarily make them healthy, however. Pita Chips. It is also possible to add flavors to the flatbreads as they are toasting. 2.Place pita chips on baking sheet, spray chips with olive oil and sprinkle lightly with sea salt. 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